Wholesale bakery · Project

Odoo for a wholesale bakery

Boulangerie L'Art Blanc supplies precooked frozen breads and pizza dough to the wholesale trade. LevelOps implemented Odoo.

The need

Frozen stock is still perishable stock

L'Art Blanc produces premium precooked frozen breads and pizza dough for wholesale customers. Freezing buys time, it does not remove the constraint: production still has to be planned against shelf life, batch size and what the trade has committed to buy, and that is a planning problem no spreadsheet holds for long.

The project

Odoo implementation

LevelOps implemented Odoo for L'Art Blanc, closing in May 2025.

Questions about the L'Art Blanc engagement

What does this page cover?

What L'Art Blanc needed, the scope of the engagement and the systems implemented, which were Odoo. It is an implementation record rather than a measured case study.

Why are there no numbers on the outcome?

Because we did not measure them. Publishing a gain we never instrumented would be inventing one, so the page records what was done and stops there.

Could you do the same for us?

Likely, if you are on comparable systems. Describe your situation through the contact page and say what you already run, and we will tell you whether Odoo is the right starting point.

How does this relate to the Shopify app?

Implementation work puts the management system in place. PDF to Order handles the step before it, getting orders that arrive as documents into the system. Some clients have both, many have only one.

Can we speak to L'Art Blanc?

Ask through the contact page. We check with the client before passing on any contact, so it depends on what they agree to.

Planning the same kind of project?

Tell us what you run today and what is breaking. We will tell you whether the system you are considering is the right one, before anyone signs anything.